From the moment Mark Sosebee founded Gold Creek Foods in 2000 – then known as Gold Creek Distributors – our company harbored an enormous appetite for progress and innovation. Gold Creek Foods grew from a small processing room in 2003 to a company with over 3,400 employees, eleven plants, and an industry leader in processing. Today we still have that same insatiable desire for development, and that is evident in how we help our customers achieve their goals daily.
At Gold Creek Foods, our purpose is to provide the greatest possible product and value to our customers. Our focus on innovation, operational excellence, flexibility – and, ultimately, our commitment to the customer garner us trust as we collaborate on a common goal.
From the outset, Mark Sosebee understood that a successful company hinged on its employees. That is why he has assembled a team of skillful and passionate employees from across the poultry industry – each of whom is committed not only to the customer but to the entire Gold Creek Foods family. This mindset creates the optimum environment for the growth and success of employees and clients alike.
At Gold Creek Foods, our culture of collaboration and support extends to every single employee – as well as to the communities in which they live. We care deeply about what we do, who we do it for, and the communities that support us.