CN Fully Cooked Whole Grain Chicken Patties
- Product Specification
- Heating Instructions
- Allergens
- Download Spec Sheet
CHILD NUTRITION INFO: One 3.00 oz breaded fully cooked chicken patty provides 2.0 oz equivalent meat/meat alternate and 1.0 oz equivalent grain for the Child Nutrition Meal Pattern Requirements.
FEATURES AND BENEFITS:
- CN LABELED FOR NSLP
- 24.32 donated food pounds per case (70/30 White/Dark)
INGREDIENTS: Chicken, water, isolated soy protein, seasoning (salt, hydrolyzed corn and soy protein, sugar, sodium phosphates, dehydrated onion, dehydrated garlic, spices).
BREADED WITH: Whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, sugar, oleoresin paprika, dried yeast, garlic powder.
BATTERED WITH: Water, whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk blend (buttermilk, whey solids), salt, dextrose, citric acid, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), oleoresin paprika, xanthan gum.
PREDUSTED WITH: Whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), leavening (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), salt, spices, corn starch, garlic powder, oleoresin paprika. Breading is set in vegetable oil.
CONTAINS: WHEAT, MILK, SOY
Heating instructions: Conventional oven 18 min @ 400. Convection oven 18 min @ 350.
CONTAINS: WHEAT, MILK, SOY