WG Whole Muscle Dill Breast Chunks
- Product Specification
- Heating Instructions
- Allergens
- Download Spec Sheet
CHILD NUTRITION INFO: One 4 oz. serving provides 2.0 oz equivalent meat/ meat alternate and 1 oz equivalent grain for the Child Nutrition Meal Pattern
FEATURES & BENEFITS
- 30.14 donated food pounds per case (White Meat)
- 4 – 1.0 oz pieces = 4 oz. serving
- Smart Snack Compliant
INGREDIENTS: Chicken breast meat with rib meat, water, seasoning (dextrose, salt, maltodextrin, sugar, sufar, spices, garlic powder, modified corn starch; contains 2% or less of: natural flavors, turmeric extract (color), onion powder, yeast extract, malic acid, soybean oil (processing aid, silicon dioxide), modified food starch, sodium phosphate.
BREADED WITH: Whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sugar, nonfat dry milk, leavening (baking soda, cream of tartar), yeast extract, spices, soybean oil, dextrose, extractive of paprika.
PREDUSTED AND BATTERED WITH: Water, whole wheat flour, nonfat dry milk, dried eggs, yeast extract, dried garlic, spices, spice extractive.
Breading is browned in vegetable oil.
Conventional Oven: Cook approximately 18 min @ 400F.
Convection Oven: Cook 18 min @ 350F.
Please note: cooking times may vary based on equipment.
CONTAINS: Wheat, Milk, Egg