WG Whole Muscle Asian Glazed Breast Chunks
- Product Specification
- Heating Instructions
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CHILD NUTRITION INFO: Four 1-oz. breaded dill chunks provides 2.0 oz equivalent meat/ meat alternate and 1 oz equivalent grain for the Child Nutrition Meal Pattern
FEATURES & BENEFITS
- 23.95 donated food pounds per case (White Meat)
- 4 – 1.0 oz pieces = 4 oz. serving
- Provides 2.0oz M/Ma and 1.0oz Grain
INGREDIENTS: Chicken breast meat with rib meat, water, modified food starch, salt, dextrose, garlic powder, onion powder
PREDUSTED AND BATTERED WITH: Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, modified corn starch, tapioca dextrin, granulated onion, garlic powder, yeast extract, spices, vegetable oil (soybean and/or canola), caramel color, disodium inosinate & disodium guanylate, oleoresin paprika (color).
BREADED WITH: Whole wheat bread crumb (whole wheat flour, wheat flour, soybean oil, dried yeast, salt, sugar), cracker meal wheat flour, salt, vegetable oil (soybean and/or canola), granulated onion, garlic powder, spices, oleoresin paprika (color). Breading is set in vegetable oil.
SAUCED WITH: Water, sugar, soy sauce (water, wheat, soybeans, salt) distilled vinegar, gochujang paste (water, tapioca syrup, brown rice, red pepper powder, salt, soybean, garlic, onion), refined soybean oil, tomato paste, salt, modified food starch, red miso paste (filtered water, organic whole soybean, nongmo rice, sea salt, koji starter), spices, tamarind puree, citric acid, natural flavor, yeast extract, xanthan gum, onion powder and garlic powder.
CONTAINS: WHEAT, SOY
Conventional Oven: Cook 18 min @ 400F.
Convection Oven: Cook 18 min @ 350F.
Please note: cooking times may vary based on equipment.
CONTAINS: Wheat, Milk, Egg